Om Nom Nom Pizza & Pasta Bar

23/06/2026

If you think omnomnom.pizza is just about pizza, think again. We stopped by this North Coogee favourite and were seriously impressed by everything on the menu.

What we ordered:
🧀 Burrata Special
🌶️ Mussels
🍝 Chicken & Mushroom Pappardelle
🍃 Pumpkin Chicken Pizza
🍕 Pepperoni Pizza

The pizzas were incredible, but the standout surprise was definitely the pasta and mussels cooked in a spicy tomato Nduja sauce. Every dish was packed with flavour!

Thank you Hosted for inviting us 🫶

13/06/2026

The first rule of share plates:

They’re only share plates until you find your favourite.

😏

12/06/2026

Would you rather:

🍕 Unlimited pizza

OR

🍷 Unlimited vino

You only get one.

👇 Are you Team Pizza or Team Vino?

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

27/05/2026

Aglio E Olio is proof that simple pasta doesn’t have to be simple. 🍝

Garlic. EVOO. Chilli. Herbs. The classics are all there.
But then come the gooey ricotta drops, salty crispy capers, anchovy depth, pangrattato crunch and that little kick of peperoncino.

Layers of flavour. Layers of texture.
Small touches that elevate a classic.

It’s how we do things at Om Nom Nom Pizza & Pasta Bar.

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

26/05/2026

Cocktails that probably shouldn’t taste this fun. But here we are. 🍹

Colourful.
Cheeky.
A little chaotic.
Very Om Nom Nom.

18/05/2026

The world moves fast now. Dinners shouldn’t 🍕

We miss when meals felt social.
When tables were loud.
When pizzas came out one after another and nobody touched their phones for hours.

Just genuine connection over good food.

$20 Pizza Tuesdays at ONN.
Slow down for a night.

14/05/2026

Everyone says they make bruschetta.
We took it personally 🍅

So we ditched the boring bread and loaded fried dough with marinated tomatoes, red onion, garlic, basil, feta, stracciatella, pecorino and green oil instead.

Crunchy. Creamy. Fresh. Messy.
The kind of share plate that turns the whole table silent for a minute.

This is Om Nom Nom bruschetta.
And yes… you’re probably going to order another one.

Only at Om Nom Nom Pizza & Pasta Bar

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

13/05/2026

We wanted to call it Hunter’s Rigatoni. Apparently it’s not PC. So… Cacciatore Rigatoni.

A little spicy.
A little salty.
A little cheesy.
A little messy.
Very. Very. Very. Very. Tasty.
Exactly how a proper bowl of pasta should be. 🍝

Hot salami, garlic, anchovy, olives, capsicum, sugo di pomodoro, basil, whipped ricotta, pecorino. Umami, here we come!

Rich tomato sauce clinging to every piece of rigatoni. Whipped ricotta melting through the heat.

The kind of pasta you think about the next day.

12/05/2026

$20 PASTA NIGHT at Om Nom Nom Pizza & Pasta Bar 🍝

We work hard.
We try to eat well.
We get through the week one day at a time.

Then hump day rolls around, and sometimes all you need is a cosy wholesome bowl of pasta and a glass of vino. Sounds perfetto 👌

Every Wednesday at Om Nom Nom Pizza & Pasta Bar
All pastas.
All $20.
Dine in or takeaway.

Midweek comfort food, shared around the table the way it should be.

Creative pizzas, bold pastas, and seasonal twists. Fresh flavours, quality ingredients, and drinks to match—no rules, just seriously good food!

12/05/2026

Crunchy. Creamy. Sweet. Salty. Nutty.
This isn’t a starter. It’s the kind of share plate that makes the whole table jealous.

Stracciatella + Peperonata.
Roast capsicum, garlic-thyme infused honey, pistachios, fried dough.

Rip. Scoop. Load it up. Repeat.
Somewhere between “just one bite” and “order another one immediately.”