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26/10/2026
The best end-of-year celebrations happen around our table.
Good company, fire-cooked feasts made for sharing, and plenty of reasons to stay for another round.
Make your next celebration one to remember. Book your festive function via the link in our bio.
23/10/2026
Right in the heart of Adelaide, there’s a table worth gathering around.
📍 2 King William St, Adelaide. Just moments from Adelaide Oval, the city’s galleries, museums and parklands. Hunter & Barrel is the perfect spot to gather and feast with friends.
Bookings via the link in our bio.
21/10/2026
Meet our new summer dessert.
Our Cronut is a frozen nougatine sandwich filled with raspberry sauce, bringing together crisp texture, crunchy bits, creamy sweetness and bright raspberry flavour.
A refreshing way to finish your feast.
19/10/2026
A little Wagyu. A lot of character.
Our collaboration with Lost Phoenix Spirits takes premium wh**ky somewhere unexpected. Rendered Wagyu beef fat is infused into the spirit before being removed, leaving behind a rich, velvety texture and subtle savoury depth.
Finished with notes of caramel, vanilla and toasted oak.
Available across all Hunter & Barrel venues.
17/10/2026
Meet our latest creation, made over fire.
Our Grilled Spatchcock is cooked over the grill and served with wombok slaw, charred corn ribs and peri peri sauce.
Smoky, fresh and full of character.
16/10/2026
The festive season is coming, and the best way to celebrate is around a proper feast. 🔥
From end-of-year work celebrations to long catch-ups with your favourite people, Hunter & Barrel is made for dining together. Shared platters, skewers, and barrel-aged cocktails poured for the whole table.
Book your holiday function or table now via the link in bio.
13/10/2026
Some classics are worth taking further.
The Hunter’s Mojito uses our signature barrel-aged rum, combined with fresh mint, lime and sugar.
Infused with rich oak and caramel notes, balanced by refreshing mint and finished with character from the barrel.
Explore the barrel-aged cocktail collection via the link in our bio.
11/10/2026
Introducing our new limited-time Charred Salmon Skewer. Marinated in lemon & thyme, charred over fire and served with brown butter.
Explore our SKEWERED range via the link in our bio.
09/10/2026
Every great cut has a story before it reaches the fire.
Our LEGACY program begins with premium grass-fed Wagyu. Explore Sirloin and Rib Eye cuts up to MB+9, cooked over flame to bring out their full character, where quality, craftsmanship and fire come together.
Discover more via the link in our bio.
07/10/2026
🌴 Final call for your ticket to tropical Queensland.
Our Port Douglas giveaway is almost over. The prize includes four nights at Pullman Port Douglas Sea Temple Resort & Spa, daily breakfast, a luxury Low Isles sailing experience, a Daintree Rainforest tour and river cruise, return flights, and four-day car hire.
Still time to enter. Follow us on Instagram and complete the entry form via the link in our bio.
T&Cs apply.
04/10/2026
Meet the Tomahawk Feast.
A 1.1kg O’Connor Grain-Fed Tomahawk, paired with 4 signature sides and sauce.
Made to share. A feast worth experiencing.
Explore our full menu via the link in bio.
03/10/2026
Open-fire cooking, right in the heart of Parramatta.
Set next to the Parramatta River, Hunter & Barrel Parramatta pairs open-fire cooking with a space built for gathering. Whether it’s a corporate lunch, a family catch-up, or a post-game feast, we make it easy to get here.
📍 Join us at 180 George Street through our link in bio and experience the feast for yourself.
30/09/2026
Feast on our new Summer Menu.
Bold flavours, open-fire cooking and lighter seasonal touches come together across a spread of new dishes.
Gather your tribe and discover what's new at Hunter & Barrel.
28/09/2026
Crafted in collaboration with Lost Phoenix Spirits, experience our Wagyu Fat Washed Wh**ky.
Rendered Wagyu beef fat is infused into premium wh**ky, creating a rich, velvety spirit with notes of caramel, vanilla, toasted oak and roasted nuts.
Available in all Hunter & Barrel venues.
26/09/2026
🏝️ Paradise is just one entry away.
Win the ultimate Port Douglas holiday with four nights at Pullman Port Douglas Sea Temple Resort & Spa, daily breakfast, a luxury catamaran cruise to the Low Isles, a full-day Daintree Rainforest tour and river cruise, return flights, and four days of car hire.
Follow us on Instagram and submit your entry through the link in our bio. T&Cs apply.
25/09/2026
Every feast deserves a side worth talking about.
Creamed Spinach Mac & Cheese, finished with brown butter béchamel and butter-toasted panko for a little extra richness in every bite.
A winter menu crowd-pleaser, try it before it's gone.
22/09/2026
Our oak barrels do more than hold a spirit. They transform it.
Over time, the barrel imparts layers of caramel, vanilla, spice and toasted oak, giving our cocktails greater depth, complexity and a beautifully smooth finish.
Explore the barrel-aged cocktail collection via the link in our bio.
Address
Raine Square, 119 William Street
Perth, WA
6000
Travel directions for this restaurant located at Raine Square in Perth are as follows:
Public Transport:
Take a train/bus to Perth Underground Station. Exit towards William St and take the escalator up to Raine Square.
Driving/Parking:
Take the road towards Perth CBD and enter the underground car park at Raine Square via Wellington Street. Park your vehicle and take the escalator up to Level 1.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Hunter & Barrel at Raine Square in Perth is a restaurant that takes fire to another level. Their barrel-aged cocktails are a must-try for anyone looking for a unique drinking experience. The restaurant's Parramatta location is easily accessible from George St or Charles St, and their friendly team will make sure you enjoy the feast. Hunter & Barrel's wine selection has been carefully curated to complement their delicious food and barrel-aged cocktails. The dining experience at Hunter & Barrel is a perfect blend of ruggedness and sophistication, with earthy and elegant flavours presented in a rustic yet refined manner. The restaurant uses sustainable ingredients that burst with unique flavours, such as the Gouda, Gruyere, and Edam cheese used in their Three Cheese Dip. With extended opening hours on Mondays and Tuesdays, Hunter & Barrel is always ready to serve you. Don't forget to book your favourite spot in advance!
