Recent social media posts
21/05/2026
The build on this monsta has just began 😱
You’re seeing half of Frankie here - the smash burger, melted cheese and gooey deep fried mozzarella sticks with house-made tomato sauce 🧀
So what’s still to come on this months’ stunt burger?
You have your cheese and pepperoni pizza top and a side of the hot, chunky tomato sauce 🍅
It’s our Mozza Monsta Burger and you can grab it while it lasts 🏃♂️
20/05/2026
That's right, if you didn't see our video yesterday, the long awaited John Rambo Steak Sambo is Back! 🥩 🥪
And this time, it is here to stay on our permanent menu. Come down, grab one, you won't regret it.
19/05/2026
Finally, the wait is over... ⏰
The John Rambo Steak Sambo is back! And this time, it's here to stay.
We've been working hard on our setup and operations, and with the help of Commander Stef the Maori and Ram-bro, we've managed to get everything together and bring back Perth's most anticipated sandwich.... well, at least in Belmont anyway...
200g premium Black Angus Scotch Fillet .ranges.beef seasoned with "Rub one out" and smoked to medium rare, topped with caramelised onions, sharp cheddar cheese piled into one hell of a sambo with butter toasted sourdough bread, lettuce, tomato and our special Rambo sauce 🥩🧀🍞🥬🍅
Come get it, freaks
16/05/2026
Well it’s totally world famous in New Zealand 🇳🇿 🍋
Probably the best way to wash down the Kiwi fish and chip burg 🐟 🍟
The classic taste of L&P with fish and chips is impossible to beat.
Proudly stocked here at Burger Freak - our Kiwi-owned burger bar in Belmont.
Remember, it’s gotta be that good lemony stuff - Lemon and Paeroa, grab a can cuz 👍
14/05/2026
Here’s our take on the Hawaiian chicken burger - the Big Killahuna 🍍 🥓
We gotta start this burger off right, with a big ol’ piece of our juicy, fried chicken 🐔
Keeping it real with a slice of cheese, lettuce, tomato and of course, what gives this burg its name, a slice of grilled pineapple and some crispy, streaky bacon.
For the finishing touch, a wee dose of our house-made Peggy Sue’s BBQ sauce for that sticky sweetness 😉
Now you’ve got yourself the Big Killahuna, a proper, burger bar classic 👍
09/05/2026
Let’s do the mash, let’s do the Mozza Monsta mash 😈
Introducing May’s stunt of the month the Mozza Monsta 🤘
We start by flipping this one on its head (literally) with a mini pepperoni pizza top bun 🍕
Chase this up with a couple of oozy mozzarella sticks….crispy, deep-fried in a parmesan and Italian herb coating.
Of course one of our juicy signature smash burgers, double cheese, and a splash of aioli.
Served with a hot side of home-style tomato marinara sauce for you to do with as you please 🙏
Come on down this May for our latest stunt of the month the Mozza Monsta 😱
07/05/2026
The viral Dubai chewy cookie has made its way to Belmont 💚 🤎
If you love Dubai chocolate then this one is for you.
It’s got it all, the Dubai crunch and the gooey chocolate outside 🤤
Come on down to Peggy Sue’s and give one a crack 👍
05/05/2026
If you’re looking for ooey, gooey, cheese overload then you’ve found it 🧀
Mozzarella sticks, pepperoni pizza, chunky house-made tomato sauce, more layers of melted cheese, what more could you want from a stunt burger?
Come try our latest stunt of the month - the Mozza Monsta 😱
02/05/2026
Hey all you Aussies, have you tried this month’s loaded fries yet? 🐨
We’re seeing if our Aussie beef, cheese and bacon poutine outshines the Kiwi version 🇳🇿
Loaded up with tender beef chunks, loads of cheese and crispy bacon, these are a must try.
Only two weeks left, so come on down and get stuck in 😉
30/04/2026
Whose playlist are you going with? 🎸 🌞
28/04/2026
You’ve tried Dubai chocolate cakes, bars, drinks, but have you tried the latest trend? 😱
Inside these cookies is a rich, creamy Dubai kataifi filling all wrapped in chewy, chocolate marshmallow 🍫
,It’s ooey, gooey deliciousness made with love 💚 🤎
Come try our latest Peggy Sue’s creation - the Dubai Chewy Cookie 🍪
25/04/2026
Yo Freaks, little Anzac Day opening hours update. ⏰
We are open 11am to 8pm Anzac Day
Closed on Monday 🗓️
We will see you soon!
25/04/2026
It’s time for the Aussies to shine 🐨 🦘
Take one classic Aussie beef pie and mix it up with some crunchy, loaded fries - it’s like chips and gravy on steroids 🏋
Our classic beef stew is slow cooked to perfection, filled with chunks of beef and bacon 🐄 🥓
All the usual suspects are piled up on some hot fries with the late addition of some chunks of bocconcini cheese.
We reckon this is an Aussie version of a classic Canadian poutine 🇨🇦
This special runs from mid-month to mid-month, so grab them now ✅
23/04/2026
Have you got your chops around The Big Arghh yet? 😃
Our Stunt of the Month burger has everything and more than some other viral burgers.
Of course it’s got the tangy sauce, the crispy onions and lettuce, the smashy with double cheese and the pickles.
But we take it up a freakin’ notch with crispy, hot, honey-fried chicken 🐔
You’ll be lovin’ it while it lasts ❤️
18/04/2026
Here’s one for the fans of the Oklahoma-style Smashy 🥓 🧅
There’s nothing quite like thinly sliced, sweet onions grilled directly into the Smashy.
Top it off with a big ol’ dollop of our sweet and savoury bacon jam, double American cheese and crispy fried onions 🤤
Our Bacon Jam Oklah Slam burger is definitely worth a crack 😉
16/04/2026
Some of you may have heard of a new viral burger in town 🍔
Well here at Burger Freak we’re all about raising the bar, so we’re bringing you our new Stunt, The Big Arghh 🤯
Our burger starts off with a unique and hectic sauce, it’s like a twangy, sweet, savoury, umami bomb 💣
Yes, of course we have our signature Smashy, double cheese, onions, pickles shredduce and crispy onions.
But then we freakyify this burg with a delicious piece of our hot, honey-fried chicken 🐔
This Stunt of the Month burger is as well balanced as it is hectic...I’m freakin lovin’ it ❤️
11/04/2026
Nothing slaps as hard as an old-style secret family recipe 👵
Peg’s Plum Bomb is the bomb 💣
We named it after a unique kiwi style plum sauce based on an old Cox-Smith family recipe.
The sweet, tangy plum sauce, goes hard with the our smashed patty, cheese and crispy bacon.
A little bit of kiwi dip for good measure and crispy onion rings make this burger slap harder than yo “gran mama”
09/04/2026
Have you tried our Cubano Sambo special yet? 🤨
Toasted sour dough, filled with sexy smoked pork scotch, ham, swiss cheese, house-made pickles, mustard and fresh lettuce.
And the best bit, a fresh salsa of pineapple, coriander, orange and lime juice, honey and spices 🍍
The taste explodes in your mouth with each bite! 💥
Get it while it lasts, only a few days left🏃
03/04/2026
You call yourself a chocolate cake fiend? 🍫 🤤
Then this is absolutely one for you, kicking off just in time for Easter 🫵
Welcome to our take on the viral Matilda cake, the Mrs Bogtrotter Choc-aholic Cake Box, Peggy Sue’s style.
The base is chunks of rich chocolate cake, all layered up with loads of luscious chocolate ganache, a thick chocolate custard and topped with cocoa powder.
Definitely Easter bunny bait; running for the whole of April 🐣
28/03/2026
No shortcuts here, just every ingredient packed chockers with flavour 🤤
First up, our Mojo pork 🐖
We start off with a slab of leg, the pork scotch, and hit it with our special mojo seasoning and let it smoke until it’s tender and juicy 🔥
Staying true to the Cubano sandwich, we hit it with some ham and Swiss cheese, pickles and mustard 🧀
Finally, we top it off with our fresh Cuban-inspired pineapple sauce 🍍
Every bite of this Cuban sando is a taste sensation.
Grab it now while it lasts 🫵
26/03/2026
Three succulent Chinese classics all wrapped up in one 🤯
Yes, you heard it right.
Think crispy sweet and sour chicken 🐓, pork dumplings 🥟 and crunchy, fresh spring rolls.
It’s our Stunt of the Month Chinese Burger and this is your last chance to wrap your hands around it 🤲
21/03/2026
We love it when you dine in with us at our Belmont store 🫵
So much so, that we’ve upgraded to let the whole gang chow down together.
Come check out the new digs today 👍
19/03/2026
Calling out to all you Bailey’s lovers 🤎 💚
In true Peggy Sue’s fashion, we made a hella rich cheese cake loaded with the real deal Bailey’s Irish cream 🤤
It’s Baileys infused into a white chocolate ganache, topped off with even more Baileys.
You could say it’s Baileys on Baileys on Baileys you beautiful bastard (cue Irish accent) ☘️
Ask for the Baileys Irish Cream Cheesecake - see you soon 😁
14/03/2026
This is Democracy Manifest - what is the charge? 😆
Our March Stunt of the Month burger will transport you to the Orient after just one bite 🧧
First-up, succulent, battered fried chicken, doused in Chinese restaurant-style sweet and sour sauce 🐔
Topped with a legit smashed pork dumpling, made with a real deal pork dumpling mix, and smashed straight into the grill 🐽
To add some freshness and a bit of crunch, its topped with a spring roll slaw, loaded with all the usual spring roll veggies, sesame dressing and crispy wonton wrapper.
It’s a succulent Chinese feast all wrapped up in one 🍔 🥡
12/03/2026
There is no debate, team Peggy Sue’s are the dessert queens 👑
Kiwis know how good it is, but now you can all get a taste 🍬
This lolly cake is a real sweet winner.
Try some out with a cuppa today at Peggy Sue’s, right next to Burger Freak in Belmont 📍
Address
2/110 Robinson Avenue
Belmont, WA
6104
To get to Robinson Avenue in Perth, there are several public transport options available. One can take a bus or train to the Perth Station and then walk towards Wellington Street Busport, where there are buses that go towards Robinson Avenue.
If driving, one can take the Mitchell Freeway southbound and exit at Vincent Street. From there, turn right onto Fitzgerald Street and follow it until you reach Robinson Avenue.
There is parking available on the side streets around Robinson Avenue and paid parking lots nearby. It is recommended to check for available parking spaces before heading out as they may fill up quickly during peak hours.
Opening Hours
| Tuesday |
9am - 8pm |
| Wednesday |
9am - 8pm |
| Thursday |
9am - 8pm |
| Friday |
9am - 8:30pm |
| Saturday |
11am - 8pm |
| Sunday |
11am - 7pm |
Alerts
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What people say
Burger restaurants have become a staple in the food industry, and BurgerFreak on Robinson Avenue in Perth is one of the best. This burger joint offers handcrafted stunt burgers, shakes, and desserts that are sure to satisfy any craving. Although they were closed for a family holiday and staff wedding recently, they are back open and ready to serve their loyal customers.
One of their most popular burgers is the Reuben Royale, which was brought back for May only due to popular demand. This New York Reuben smash burger mash-up is made with thick-style smashie, New York-style pulled pastrami, mustard & caraway Kraut, double USA cheese, double Swiss cheese, Freak'n Burger sauce, and housemade Bread & Butter pickles. It's available for takeaway but best eaten dine-in.
BurgerFreak also allows BYO alcohol so you can enjoy your favorite drink with your meal. They even offer pickup orders if you're in a hurry or want to enjoy their delicious food from the comfort of your own home.
Overall, BurgerFreak is a must-visit burger restaurant in Perth. Their handcrafted stunt burgers are unique and flavorful while their shakes and desserts are the perfect way to end any meal. Don't miss out on this amazing dining experience!
