Recent social media posts
13/03/2026
After a break over summer… we’re back. 🍕
We’ve spent the past few months recharging, tweaking a few things behind the scenes and getting the oven ready to fire up again for 2026.
This Sunday we’ll be rolling into a brand new spot at the
Same handmade Napoli-style pizzas. Same dough we obsess over. Same Gozney oven doing its thing.
If you’ve missed a proper market pizza (or just need a good excuse for breakfast pizza)… come find us.
📍 Bruce Lee Oval, 5 Caesar St, Beaconsfield WA
🗓 This Sunday, 15th March
🔥 From 8am to 1pm
Can’t wait to be back slinging pizzas again.
02/01/2026
Pear, Gorgonzola, Caramelized Onion Jam 🍕
Kicking off the new year right with family and pizza 🍾
20/10/2025
15/10/2025
Bricktober Event was an amazing experience. 17000 people over two days and both days sold out!! Was a great learning experience and a wild ride 🎢
Special shout out to for the small business grant we were awarded which allowed us to get the FAMAG Mixer and prepare up to 266 doughs alone for the event! I would not have been able to achieve this otherwise 🙏
22/09/2025
New FAMAG dough mixer just arrived. We put it to work with 4-day fermented doughs for some killer garlic butter pizzas. Perfect for tearing up and dunking in butter chicken. 🤌
28/05/2025
Help us create our newest pizza addition with your feedback at The Local Farmers Market Honeywood Sunday the 8th of June, from 8AM - 12PM, with free tastings 🍕
We'll be serving up hot cinnamon scroll pizza using freshly ground cinnamon and a brown sugar base, finished with a cream cheese frosting swirl, on our long fermented Neapolitan style pizza base.
Feedback so far has been great, but we want to see if we can make it even better, and some of the additions on the day will experiment with stewed apples, soaked raisins and crumble.
It's a perfect breakfast addition with a coffee at our lovely markets! See you there!
19/05/2025
Hello Facebook!
We have mostly been on Instagram, but adding a page now also. Will be posting both here and there now and keeping up-to-date with future pop-ups and events
18/05/2025
Our breakfast pizza, serving at our local farmer market in Honeywood.
We whip free range eggs with parmesan as our base, then add mozzarella cheese, and bacon on our 60hr fermented dough. Finished with EVOO, salt and pepper and a handful of chopped chives. Popular add-in here is fennel Italian sausage, which has a hint of spice and a wicked flavour bomb 💣
Address
The Local Farmers Market Honeywood, Wandi
Perth, WA
6167
To reach your destination in Wandi, Perth, you have a couple of options for transportation:
**By Public Transport:**
1. Start by taking a train from the nearest station to your location to the Cockburn Central Station on the Mandurah Line.
2. From Cockburn Central Station, catch Bus 520 towards Wandi.
3. Alight at the stop closest to your destination (check local bus schedules for exact stops).
4. It’s a short walk from the bus stop to your final destination.
**By Car:**
1. Head towards Kwinana Freeway (M1) and take the exit for Armadale Road.
2. Follow Armadale Road until you reach Wandi.
3. Look for parking options nearby; there should be available street parking or designated parking lots in the area.
Make sure to check traffic conditions and public transport schedules before you head out!
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What people say
At The Crust Culture in Wandi, Perth, pizza lovers are in for a treat with their expertly crafted Neapolitan-style pizzas. The secret to their delicious offerings lies in their meticulously prepared dough, which undergoes a long and slow 60-hour fermentation process, resulting in a high hydration of 70%. This dedication to quality ensures that each pizza boasts an irresistible crust that is both light and flavorful.
The Crust Culture takes pride in its innovative approach to toppings, constantly experimenting with inspired combinations that elevate the traditional pizza experience. Their breakfast pizza is a standout, featuring a delightful blend of free-range eggs whipped with parmesan as the base, topped with gooey mozzarella cheese and crispy bacon. Finished off with a drizzle of extra virgin olive oil and a sprinkle of salt and pepper, it’s the perfect way to start your day.
For those looking for something sweet, their hot cinnamon scroll pizza is an exciting addition. Made on the same long-fermented Neapolitan base, this unique creation combines freshly ground cinnamon and brown sugar with a luscious cream cheese frosting swirl. It’s an indulgent treat that pairs perfectly with coffee at the local farmers market.
Whether you’re visiting for breakfast or indulging in one of their creative pizzas at The Local Farmers Market Honeywood, The Crust Culture promises an unforgettable culinary experience that celebrates the art of pizza-making. Don’t miss out on this delightful food stall where passion meets flavor!
