Fibber McGee's, located on Newcastle Street in Leederville, Western Australia, is an Irish restaurant and pub that prides itself on using fresh, homemade ingredients. With 90% of their produce made in-house, Fibber McGee's serves up dishes such as hand-made soda bread, sauces, dressings and pork sausages. Their specially designed cool room allows for the meat to be hung for a minimum of 31 days before being cut and cooked by their chefs to serve the best steaks in town. Fibber McGee's only uses higher-grade meats with evenly distributed fat content for this process. For an authentic Irish dining experience in Perth, look no further than Fibber McGee's.
(1150)
711 Newcastle Street
Perth, WA
6007
To get to the Irish restaurant and pub at Newcastle Street in Perth, you can take public transport by boarding any of the buses that pass through Newcastle Street or catch a train to Perth Station and transfer to a bus. Alternatively, if driving, you can park at nearby car parks such as CPP Bayswater Parking or Wilson Parking on Beaufort Street. From there, walk towards Newcastle Street.
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 11:30am - 11pm |
| Thursday | 11:30am - 11pm |
| Friday | 11:30am - 12am |
| Saturday | 11am - 12am |
| Sunday | 11am - 10pm |
Be the first to know and let us send you an email when Fibber McGee's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Fibber McGee's:
If you're looking for an authentic Irish dining experience in Perth, look no further than Fibber McGee's. This Irish restaurant and pub is a must-visit for anyone who appreciates high-quality, homemade food.
One of the standout features of Fibber McGee's is their commitment to using fresh, locally sourced ingredients. In fact, 90% of their produce is made in-house by their talented chefs. From the soda bread and sauces to the dressings and pork sausages, everything is prepared right on the premises in Newcastle Street.
But what really sets Fibber McGee's apart from other restaurants in Perth is their steaks. Their meat is hung in a specially designed cool room for a minimum of 31 days before it's cut by their butcher. This process allows the enzymes in the meat to break down the connective tissue and evaporate moisture, resulting in tender, flavorful steaks that are sure to impress even the most discerning steak connoisseur.
Of course, not just any meat will do for this process - only higher-grade meats with evenly distributed fat content are used at Fibber McGee's. The result? Some of the best steaks you'll find anywhere in town.
Overall, if you're looking for delicious Irish cuisine made with care and attention to detail, Fibber McGee's should be at the top of your list. Whether you're stopping by for a pint or a full meal, you won't be disappointed by this Leederville gem on Newcastle Street.
