Catalano's Seafood

Home
Collier Road
Catalano's Seafood

Catalano's Seafood is a local business in West Australia that has been delivering the finest seafood since 1969. With a 45-year heritage of bringing the best quality fish and seafood to your table, Catalano's is committed to outstanding quality, satisfaction, and value for money. Headed by Francesco Catalano's two sons and mentored by his four grandsons, the Catalano family continues to uphold their enviable reputation for high standards and innovation. Enjoy superior taste and nutrition with Catalano's Seafood, a proud family-owned business that sells quality fresh and frozen seafood.

Recent social media posts

24/06/2026

That mid-week grocery run to pick up the essentials 👀
Coles

We’re now at Coles! You can find your nearest store stocking Catalano's Seafood on our website 😊

12/06/2026

There’s something special about a tray of freshly baked fish on a chilly evening 🥰

Our Orange Roughy is layered over golden potatoes and baked in a rich Balkan-style ajvar sauce with garlic, cherry tomatoes and lemon, creating the perfect combination of warmth and flavour. 🐟🍋

Simple to make and guaranteed to warm you up this winter

Serves: 4–6
Prep: 15 mins
Cook: 35~40 mins
Ingredients
• 650g Catalano's Seafood Orange Roughy fillets
• 650g potatoes, thinly sliced
• 160g ajvar
• 120g cherry tomatoes, halved
• 4 garlic cloves, minced
• 1 lemon (juice, zest & wedges)
• 120ml vegetable stock or water
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• ½ tsp smoked paprika
• ½ cup fresh parsley, chopped

1️⃣ Prepare the potatoes
Preheat oven to 210°C. Toss potatoes with 1 tbsp olive oil, half the salt, pepper and half the stock. Arrange in a baking dish and bake for 20 minutes.
2️⃣
In a bowl, combine ajvar (you can easily find it at Coles) remaining olive oil, garlic, cherry tomatoes, paprika, lemon zest, lemon juice and remaining stock
3️⃣
Pat the Orange Roughy fillets dry and season with the remaining salt. Place over the potatoes and spoon the ajvar mixture generously over the fish.
4️⃣
Reduce oven to 200°C and bake for 15 minutes, or until the fish flakes easily and the potatoes are tender.
5️⃣
Rest for 5 minutes. Finish with fresh parsley, a drizzle of olive oil and lemon wedges.

🍞 Serve with crusty bread to soak up every last bit of the delicious sauce 🍅

08/06/2026

🐟 Honey Garlic Golden Trevally with Coconut Ginger Rice 🥥🍚

For the Fish:
• 500g Golden Trevally
• 3 tbsp honey
• 2 tsp minced garlic
• 2 tbsp soy sauce
• 2 tsp lime juice
• 1 tsp cracked black pepper
• 2 tbsp olive oil
• 2 tbsp chopped spring onions
• fresh Chilli

For the Rice:
• 1½ cups jasmine rice
• 270ml coconut milk
• ⅔ cup water
• 2 tsp finely grated fresh ginger
• Salt to taste

METHOD

1️⃣ Mix honey, garlic, soy sauce, lime juice and pepper in a bowl.

2️⃣ Pat the fish dry. Heat oil in a non-stick pan over medium heat and cook fish for 1 minute on each side.

3️⃣ Pour over the sauce and cook for a further 2–3 minutes until reduced and sticky.

4️⃣ Garnish with spring onions and fresh chilli

🍚 For the rice:
Combine rice, coconut milk, water, ginger and a pinch of salt in a saucepan. Cover and bring to the boil. Reduce heat and cook for 10 minutes. Turn off the heat and leave covered for 5 minutes.

Serve the sticky Honey Garlic Golden Trevally over the fragrant Coconut Ginger Rice and enjoy 😋

Save this recipe for your next seafood night and tag us if you give it a try ✌🏻

04/06/2026

😮‍💨 Planning your meals for June?
We’ve got your seafood sorted.

Enjoy incredible specials across our range at Catalano’s Seafood Bassendean and Whitfords until 30 June (or while stocks last)
Come and discover the best of locally sourced Australian seafood 🍤🇦🇺

See you in store! 🐟✨

02/06/2026

🍣 It’s Back!
Sashimi Grade Tuna Has Arrived!

The wait is over! After countless requests, our premium sashimi-grade tuna is finally back in store.
But be quick — stocks are limited and always sell fast.

Silky, buttery, and packed with flavour, it’s perfect for sushi, sashimi, poke bowls, ceviche, tartare, and so much more.. it will melt in your mouth 🤤

Available now at Catalano’s Seafood

28/05/2026

Mediterranean-style Snapper Bake 🍅🐟🫒

Fresh snapper fillets baked with cherry tomatoes, olives, garlic, herbs and olive oil for the perfect healthy and easy dinner 🤍

Recipe (2 servings)

• Snapper fillets
• Cherry tomatoes
• Red onion
• Zucchini
• Capsicum
• Kalamata olives
• Garlic
• Olive oil
• Fresh oregano & rosemary
• Lemon zest
• Salt & pepper

Method:
1️⃣ Preheat oven to 180°C
2️⃣ Place chopped vegetables and olives in a baking tray
3️⃣ Add snapper fillets on top
4️⃣ Drizzle with olive oil and season with garlic, herbs, lemon zest, salt & pepper
5️⃣ Bake for 15–20 mins until the fish is perfectly cooked and vegetables are tender

Simple, perfect for winter, and packed with nutrients 😋😋

Inspired by the Heart Foundation Mediterranean Tomato Fish Bake recipe.

27/05/2026

Just arrived! 🛥️
Crabs, black bream, and sea mullet 🩵
Don’t miss out on these beauties — Catalano’s Seafood Bassendean is open today until 4:30pm

Crabs are available at Bassendean from Today and at Whitfords from tomorrow (while stocks last)

19/05/2026

Don’t miss our weekly specials only at Catalano’s Bassendean and Whitfords — we have something for everyone 🦐

From May 18 to 24, 2026 or while stocks last 🏃🏻

Bassendean 👇🏼
2x Fresh Live Mussels $24
1x Frozen Scallops + 1x Raw Tail Off Prawns Peeled $34

Whitfords 👇🏼

2x Frozen Salmon Skin On: $35
2x Frozen Oysters: $30
1x Prawns Cooked, Peeled, Tail on $13

seafood

13/05/2026

Fresh flavours, great value, and your May favourites are here 🦐🦪🐟 our May Specials are ready for your next seafood feast.

Available for a limited time only or while stocks last.
Selected specials exclusive to Whitfords and Bassendean stores.

Visit your nearest Catalano’s store today 💙

Address

301 Collier Road
Perth, WA
6054

To reach the location on Collier Road in Perth, you have two options: public transport and driving/parking.

Public Transport:
1. Take a train to the Glendalough Train Station.
2. From the station, walk to the bus stop located on Jon Sanders Drive.
3. Board bus number 15 towards Perth City.
4. Get off at the stop near McDonald's on Scarborough Beach Road.
5. Walk along Scarborough Beach Road until you reach Collier Road.

Driving/Parking:
1. If you are coming from Perth CBD, head northwest on Mitchell Freeway (State Route 2).
2. Take exit 67 for Powis Street toward Osborne Park.
3. At the roundabout, take the second exit onto Powis Street.
4. Continue straight onto Hector Street West.
5. Turn left onto Collingwood Street and continue until you reach Collier Road.

Parking:
There are several parking options available near Collier Road in Perth, including street parking and nearby parking lots or garages. Please note that specific parking availability may vary depending on the time of day and day of the week, so it is advisable to check for any signage or restrictions before parking your vehicle.

Opening Hours

Monday	9am - 4:30pm
Tuesday	9am - 4:30pm
Wednesday	9am - 4:30pm
Thursday	9am - 4:30pm
Friday	9am - 4:30pm
Saturday	7:30am - 1pm

Website

http://www.catalanos.net.au/

Alerts

Be the first to know and let us send you an email when Catalano's Seafood posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

What people say

Catalano's Seafood is a local business in Perth that has been delivering the finest seafood since 1969. This West Australian family-owned business has a remarkable 45-year heritage of bringing the best quality fish and seafood from Australia and around the world to your table.

Founded by Francesco Catalano, Catalano's Seafood is now headed by his two sons, Nick and Paul, who act as mentors to Francesco's four grandsons. With over 140 years of combined experience, this family knows seafood like no other.

What sets Catalano's Seafood apart is their commitment to outstanding quality, satisfaction, and value for money. They have an enviable reputation for consistent high standards and have received multiple awards for Quality & Innovation. These accolades are a guarantee of superior taste and nutrition.

Francesco's passion for the best Western Australian seafood has been instilled in his family, and they continue to uphold this benchmark with traditions and commitment. Francesco himself still enjoys visiting the factory, donning his gum boots, and watching his sons and grandsons grow the family business.

At Catalano's Seafood, you can expect nothing but the freshest and highest quality seafood available. Whether you're looking for fresh or frozen options, they have it all. Their wide selection ensures that there is something for everyone.

So why not take Francesco's advice in his thick Italian accent - "Eat a fish boys, it will maka you strong & healthy." Visit Catalano's Seafood on Collier Road in Perth and experience their outstanding seafood for yourself. You won't be disappointed!

Claim ownership or report listing