Clicky

Redfish Fish, Chips & Grill

Redfish Fish, Chips & Grill Redfish Fish, Chips & Grill is a seafood restaurant located on Moreing Road that prides itself on the use of market fresh WA fish and shark bay tiger prawns. They cater to gluten-free diets and use canola oil for an unparalleled crispness in their dishes. With over 30 years of experience in restaurants and hotels, they deliver only the freshest seafood to their customers.

Recent social media posts

Nothing more to add....get it in ya
31/05/2026

Nothing more to add....get it in ya

Tonight's sambal prawns stirfry, fresh (never been frozen) Rottnest king prawns, Asian greens, house made sambal, coconu...
30/05/2026

Tonight's sambal prawns stirfry, fresh (never been frozen) Rottnest king prawns, Asian greens, house made sambal, coconut rice....that'll warm your insides.

It's WA Day long weekend and look at our selection of WA seafood Woo-hoo....travel plans up in the air due to the weathe...
29/05/2026

It's WA Day long weekend and look at our selection of WA seafood Woo-hoo....travel plans up in the air due to the weather, we've got you covered.....

20/05/2026
20/05/2026

supportlocal

The specials, the fish.....that's all folks
09/05/2026

The specials, the fish.....that's all folks

NOW THAT I GOT YOUR ATTN......Tonight & the weekend......Bluefin tuna steak stirfy not all tuna is suitable for sashi...
01/05/2026

NOW THAT I GOT YOUR ATTN......

Tonight & the weekend......

Bluefin tuna steak stirfy

not all tuna is suitable for sashimi, it has to be firm, the right colour and texture, this one didn't quite make the grade, hence this opportunity, served with steamed rice, snake beans, bok choy & green onions, in our special black bean chilli sauce.

Just one of our many specials tonight

29/04/2026
Another unicorn, fresh, not farmed, wild caught Darwin Barramundi, the fillets are actually white, not dull grey like ...
29/04/2026

Another unicorn, fresh, not farmed, wild caught Darwin Barramundi, the fillets are actually white, not dull grey like the farmed and overseas garbage, it even tastes like REAL Barramundi

# #

On this sombre day please remember our service men & women, pay your respects, and be thankful for the freedoms we have ...
24/04/2026

On this sombre day please remember our service men & women, pay your respects, and be thankful for the freedoms we have because of them....

Redfish will be open as normal this weekend, no surcharges, fresh local WA seafood......

It's a pretty full board tonight, all West Aussie, all local, all good
22/04/2026

It's a pretty full board tonight, all West Aussie, all local, all good

Life is delicious, and so are these snapper wings, just got to clean them up for the fryer tonight.....Woo-hoo ...
17/04/2026

Life is delicious, and so are these snapper wings, just got to clean them up for the fryer tonight.....Woo-hoo

17/04/2026

Rottnest continues to deliver, these just walked in the back door....fresh as King prawns, they've never seen a freezer

16/04/2026

Not sure how long these will be around....absolutely beautiful

tonight we have the return for 1 week only........Mohinga 28 gf (Burmese fish soup)traditionally made with Delta cat...
08/04/2026

tonight we have the return for 1 week only........

Mohinga 28 gf (Burmese fish soup)

traditionally made with Delta catfish, we are using it to introduce a new fish, armadillo gurnnard, something we've not seen before, but due to new fishing regulations may be a regular. Mohinga is a turmeric, ginger & lemongrass fish noodle soup, thicken with toasted chickpea flour, garnished with fresh lime, coriander, boiled egg & chilli oil....a wonderful memory of my Burmese family

(not my picture below, an image representing the finished product....)

A big thank you to all our wonderful staff for their fantastic efforts on Good Friday, as huge night with not many hicc...
05/04/2026

A big thank you to all our wonderful staff for their fantastic efforts on Good Friday, as huge night with not many hiccups, well done. To all our many customers on the night, thank you for your patience and support, our biggest Good Friday ever, for those who missed out, I'm sorry we couldn't help you with a feed, most important to us is quality over quantity and i hope you understand.

Wishing everyone a wonderful, safe and enjoyable Easter holiday....we'll be back on Wednesday night, with what I hope is an expanded fresh fish choice. In the meantime I'm off to stock up an those amazing Shark Bay scallops while I can as there will be no scallop catch this season.

Our new opening hours kick in this week, Wednesday to Sunday 4pm - 8pm, Friday to 830pm, closed Monday & Tuesday.....after 45 years in kitchens including 12 years of Redfish, i think I've earned another day off.

Take care, stay safe, see you Wednesday, Chris, Redfish

Good Fryday menu for your perusal Orders open noon Tuesday.....as part of our commitment to local fish and fishermen, ou...
29/03/2026

Good Fryday menu for your perusal Orders open noon Tuesday.....as part of our commitment to local fish and fishermen, our seafood on the day is all local, wild caught not farmed, except the hake

No surcharges for Good Fryday, or any other day.....

All preorders are to be paid upon placement, phone orders or walk ins.....no email or messenger orders whatsoever

We will be open for dinner only on Good Fryday, and no dine-in, sorry, we can only manage takeaway on the day, thank you for your understanding

We will be closed Eater Sunday, Monday & Tuesday after Easter

Some old favourites available this weekend Our almost legendary version of Singapore chilli crab and handmade Shark Bay ...
27/03/2026

Some old favourites available this weekend
Our almost legendary version of Singapore chilli crab and handmade Shark Bay scallop pies......yummo

We have lifeguard stationed outside tonight to ensure your safe crossing of Redfish Lake
27/03/2026

We have lifeguard stationed outside tonight to ensure your safe crossing of Redfish Lake

25/03/2026

Busy day fishin' and cookin'

The board is almost full, been busy day in the back kitchen
25/03/2026

The board is almost full, been busy day in the back kitchen

Woo-hoo, they're back baby....the footy and our amazing scallopies.....house made crispy suet pastry, wonderful shark B...
13/03/2026

Woo-hoo, they're back baby....the footy and our amazing scallopies.....house made crispy suet pastry, wonderful shark Bay scallops and a creamy leek and black pepper sauce, add chips and salad and you've got a meal fit for a night of football

Also available tonight.......line caught Shark Bay Pink Snapper, they're really nice, thick fillets, sweet and flaky......bloody amazing

And wait.... there's more....our wonderful shark fisherman, Jason Scimone, has sent up some fantastic fresh gummy shark.....it's not Christmas yet, but it sure feels like it.

UPDATE; Last nights pies nearly sold out in the first two hours, have bought forward Sundays bake to today, (Saturday), new batch due out of the oven soon......

06/03/2026

Yep, at the airport ready to come home, looking forward to getting a decent coffee the won't cost two months of wages.

Just checking out some ideas.....nothing concrete.....but you never know Back Tuesday 10th, looking forward to being bac...
05/03/2026

Just checking out some ideas.....nothing concrete.....but you never know

Back Tuesday 10th, looking forward to being back to work

Just taking a quick break to refresh the body, mind and belly, back Tuesday 10th March........as the mousekateers would ...
01/03/2026

Just taking a quick break to refresh the body, mind and belly, back Tuesday 10th March........as the mousekateers would say "see you real soon".....

Address

88D Moreing Road
Attadale, WA
6156

If travelling by public transport to Moreing Road in Attadale, you can take bus routes 160 or 170 and get off at the Canning Highway and Stock Road intersection. From there, it is a 5-10 minute walk to the restaurants. Alternatively, if driving, there is street parking available along Moreing Road.

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8:30pm
Saturday 4pm - 8pm
Sunday 4pm - 8pm

Telephone

+61893306020

Website

Alerts

Be the first to know and let us send you an email when Redfish Fish, Chips & Grill posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

What people say

Seafood restaurants are known for their fresh and delicious seafood dishes that leave customers craving for more. Redfish Fish, Chips & Grill in Moreing Road, Perth is no exception to this. This seafood restaurant offers market fresh WA fish that is filleted in-house, ensuring that customers get only the best quality seafood.

What sets Redfish Fish, Chips & Grill apart from other seafood restaurants is their attention to detail. All their salads are made to order and dressings are made by the owner/chef, ensuring that every dish is bursting with flavor. The restaurant also caters to gluten-free customers, using canola oil for an unrivaled crispness.

With over 30 years of experience in restaurants and hotels, the team at Redfish Fish, Chips & Grill has the expertise to deliver only the freshest and best seafood dishes to their customers. Whether you're looking for a quick bite or a sit-down meal with family and friends, Redfish Fish, Chips & Grill has got you covered.

If you're a seafood lover looking for a place to satisfy your cravings, head over to Redfish Fish, Chips & Grill on Moreing Road in Perth. You won't be disappointed!