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05/06/2026
🍂 June New Special at Mistelle
A comforting French classic with an Australian twist.
Poulet Chasseur
Tender chicken, a rich and creamy chicken jus, a mix of oyster mushrooms, bright notes of desert lime, served with silky celeriac and burnt onion purée.
Earthy, elegant and full of flavour, this dish celebrates the cooler season with everything we love about French comfort food.
Available every Wednesday and Thursday throughout June, and also featured on our lunch menu.
✨ Perfect with a glass of Syrah or one of our seasonal cocktails.
📍Mistelle Bistro
Reserve your table and discover this limited-time creation.
05/06/2026
🍷 The mulled wine season is officially back! ❄️
Winter has arrived, and so has one of our favourite seasonal combos.
Enjoy 2 glasses of homemade mulled wine paired with a baked Camembert and fresh baguette for just $35 during Happy Hour (4pm–6pm).
Not feeling the combo? Our homemade mulled wine is also available on its own for $10 during Happy Hour and $12 afterwards.
Settle into our cosy terrace under the marquee, surrounded by fairy lights and heaters, and let us bring a little taste of France to your winter in Shenton Park.
Available throughout the season.
Gather your friends, get comfortable, and embrace the French winter vibes. 🇫🇷✨
13/05/2026
Autumn Glow ✨🍂
Soft autumn light, warm flavours, golden rays still dancing through the room…
This new dish feels exactly like the season changing.
Roasted cabbage, brebis ricotta, confit garlic, hazelnut & sage brown butter 🤍
Warm, silky, nutty and deeply comforting , the kind of plate you slowly fall in love with from the very first bite.
Come enjoy our newest autumn entrée at Mistelle while the sunshine still lingers ✨
06/05/2026
May Special at Mistelle 🍂🇫🇷
Embrace the flavours of autumn with our Mullet Cassolette, delicate fish wrapped in golden, flaky puff pastry, served with a rich, velvety bisque and a fresh chef’s salad.
A dish that’s comforting, refined, and unmistakably French… something a little different, and truly delicious.
Available Wednesday & Thursday evenings
included in our lunch offering on Friday & Saturday
Limited time only — come and try something special ✨
05/05/2026
👩👧👦 Celebrate Mother’s Day at Mistelle 👩👧👦
Join us this Mother’s Day for a refined 4-course set menu lunch at Mistelle.
Celebrate in style and treat your mum to an unforgettable dining experience, where French elegance meets warm hospitality.
📍Date: Sunday, 10th of May
📍Price: $129 per person
To make the occasion even more special, a complimentary glass of bubbles will be offered on arrival the perfect way to start your celebration.
📍A vegetarian option is available.
📍Children under 12 can enjoy a special menu including a drink, main and dessert for $45.
Whether you’re celebrating your mum, your partner, or someone special,
Mistelle is the perfect place to mark this occasion in style.
✨ Limited seats available
Book now to secure your table and enjoy this special experience, bubbles included.
Please note: A 10% Sunday surcharge applies.
08/04/2026
🍽 April Special – Mottainai Wagyu Lamb from Margaret River
Sink into the richness of our Wagyu Lamb Côtelettes, tender, smoky, and cooked to perfection.
Paired with a silky carrot & ginger purée, charred Brussels sprouts, edamame, and lifted by a vibrant mint & tarragon chimichurri… every element is designed to surprise and delight.
A dish that’s bold, elegant, and full of flavour, showcasing the best of Margaret River produce.
Available Wednesday & Thursday evenings, and Friday & Saturday lunch.
✨ Trust us… you’ll want to try this one.
Farm :
Chef :
01/04/2026
🐣🥂🍽️ Easter lunch at Mistelle 🐣🥂🍽️
This Easter, join us at Mistelle for a special Sunday lunch filled with flavour and festive charm.
We will be closed on Good Friday, but delighted to welcome you on Easter Sunday for a special lunch service, featuring a seasonal three-course set menu.
Let the warm, welcoming atmosphere of Mistelle set the tone for a memorable gathering.
Thomas has crafted an Easter menu inspired by the season fresh, generous, and full of French flair.
Enjoy a leisurely meal that celebrates good food, good wine, and good company, the true spirit of Easter.
🐣 $80 per person
🐣 $40 for children under 12 (main & dessert menu available on request)
🐣 Lunch service only | 12pm – 3pm
Please note a 15% public holiday surcharge applies.
🐣🥂🍽️ Tables are limited, so book now to secure your place. 🐣🥂🍽️
04/02/2026
✨ February Special at Mistelle ✨
A new seasonal indulgence has arrived.
Our Duck Breast Special is a celebration of texture, colour and French-inspired flavour with silky beetroot purée, heirloom radish & delicate sprouts, finished with a rich blueberry & Madeira sauce.
Elegant. Comforting. Unforgettable.
Available Wednesday & Thursday evenings, and included in Friday & Saturday lunch.
Pair it with a glass of wine or one of our new summer cocktails and let us take care of the rest.
09/12/2025
✨ Celebrate the Festive Season at Mistelle! ✨
Join us for a magical French dining experience this Christmas and New Year’s Eve! 🎄🎉
Thomas and our chefs have crafted refined 3-course menus using the finest seasonal produce and classic French flavours , perfect for sharing with loved ones or enjoying a cosy night out. 🇫🇷🥂
🎄 Christmas Dining
Christmas Eve (24 Dec – Dinner) & Christmas Day (25 Dec – Lunch)
$125 per person (15% public holiday surcharge applies)
Choose one entrée, main & dessert from our specially curated festive menu.
🎉 New Year’s Eve 2026 – À la Française!
Chic Parisian soirée with bubbles on arrival 🥂
3-course menu featuring seasonal delights — $145 per person
Warm, festive, cosy vibes and open late for a night full of celebration and joie de vivre!
💫 Why you shouldn’t miss it:
Elegant 3-course menus
Cosy-chic French bistro atmosphere
Perfect for friends, couples, or your favourite people
Limited seats , book now to secure your table and make this festive season unforgettable!
📅 Book your table today — don’t wait!
03/12/2025
✨🇫🇷 Special of the Month : La Cotriade Bretonne 🇫🇷✨
December calls for comfort… and this one is pure French coastal bliss.
Meet our Breton Cotriade, a traditional fish stew from Brittany, simmered with fresh local fish, tender potatoes, and aromatic herbs.
Rich, warming, and bursting with flavour, you need to try this one.
The kind of dish that hugs you from the inside. 🥄💛
💸 $42 on Wednesday & Thursday evenings
🍽️ Included in the Friday & Saturday lunch menu
If you’re craving something soulful, seasonal and genuinely special…
👉 This is the dish.
Come taste a little piece of Brittany at Mistelle. 🌊✨
Address
205 Nicholson Road
Shenton Park, WA
6008
To reach your destination on Nicholson Road in Perth, you have a couple of options for transportation:
**Public Transport:**
1. **Train:** Take a train to the nearest station, which is Cannington Station. From there, you can catch a bus or take a short taxi ride to your final location.
2. **Bus:** Check local bus routes that service Nicholson Road. Routes 220 and 222 frequently run along this road, making it convenient for access.
**Driving/Parking:**
1. If you're driving, head towards Nicholson Road via major roads such as Albany Highway or Roe Highway.
2. There is usually street parking available nearby; however, be sure to check for any parking restrictions or time limits in the area.
Make sure to plan your journey ahead of time and check for any updates on public transport schedules or road conditions!
Opening Hours
| Tuesday |
4pm - 10:30pm |
| Wednesday |
4pm - 10:30pm |
| Thursday |
4pm - 10:30pm |
| Friday |
4pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
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What people say
French restaurants are renowned for their ability to transport diners to a world of exquisite flavors and culinary artistry. At Mistelle, located on Nicholson Road in Shenton Park, this tradition is beautifully upheld.
One of the standout offerings at Mistelle is their charcuterie board, which embodies passion and authenticity. Each component is crafted with care, featuring homemade parfait, terrine, and an array of sliced cured meats complemented by a rich black olive tapenade. This delightful selection pairs perfectly with a glass of wine, creating an ideal moment for relaxation and enjoyment.
Mistelle also prides itself on sourcing ingredients from local suppliers, including a French butcher, ensuring that every dish reflects the highest quality and true French flavors. The commitment to culinary excellence extends beyond traditional fare; the restaurant embraces diversity with innovative vegetarian options like the kohlrabi fondant. This dish showcases seasonal vegetables paired with pea purée and citrus sauce, offering a fresh and vibrant experience that caters to various dietary preferences.
With its inviting atmosphere and dedication to exceptional cuisine, Mistelle invites you to savor each bite as it tells a story of tradition and creativity. Whether you're looking for a cozy evening out or a place to share delicious food with friends, Mistelle promises an unforgettable dining experience.
