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23/10/2026
🏆✨ 2 YEARS OF MISTELLE & AN AWARD TO CELEBRATE! 🇫🇷🥂
What a way to celebrate our 2nd anniversary! ❤️
Two years ago, we took over Mistelle with a dream: to bring our own little French touch to Perth, sharing our passion for good food, great w**e and genuine hospitality.
And two years later, here we are, celebrating three nominations at the AHA Hospitality Awards and proudly bringing home the Highly Recommended Award – Metropolitan Restaurant! 🏆✨
What an incredible way to celebrate this journey!
We couldn’t be prouder of our amazing team and everything we’ve achieved together.
A huge MERCI to our wonderful staff, suppliers, friends and, most importantly, all of YOU who have supported us along the way. Whether you’ve joined us for a quick glass of w**e, a special celebration or a cosy French dinner, you’ve all been part of our story. ❤️
This award is as much yours as it is ours!
Here’s to two wonderful years, many more memories to create, and plenty more good food, w**e and laughter! 🥂
Merci du fond du cœur! ❤️
Marie, Thomas & the Mistelle Team 🇫🇷
01/10/2026
🌶️ OCTOBER SPECIAL — LE BASQUE BURGER 🍔
For the first time at Mistelle, we’re doing a Burger Special! 🇫🇷🔥
With the spring school holidays here and warmer days on the way, we wanted to have a little fun this October…
Meet Le Basque Burger 🌶️
🥩 Beef patty freshly made by our French butcher in Rivervale Romain Sylvestre
🧀 Cantal AOP Calendar Cheese Company
🧅 Shallot jam
🌶️ Mistelle sauce with Piment d’Espelette Thomas Desrues
🍟 Fries
Think holiday burger, but the French way, proper butcher’s beef, real Cantal AOP and everything made with that little Mistelle touch. 🇫🇷
Available Wednesday & Thursday evenings, and Friday & Saturday lunch as part of our Lunch Menu.
And for the full Basque experience, pair it with Le Basquotin, our October cocktail,a Basque-inspired twist on the Cosmopolitan. 🍸🌶️
October only.
10/09/2026
We’re finalists! 🥂✨
We’re incredibly proud and excited to share that Mistelle has been named a finalist in three categories at the 2026 AHA Hospitality Awards for Excellence:
🥂 Restaurant Award – Metropolitan — Mistelle Bistro
👨🍳 Head Chef Award — Thomas Desrues
✨ Venue Manager Award — Marie Marsaa
And this one feels even more special… ❤️
In less than two years of running Mistelle together, we’ve now been named finalists for the Restaurant Award Metropolitan two years in a row.
To also see Thomas recognised for Head Chef and Marie for Venue Manager this year makes us incredibly proud of everything we’ve achieved together.
But none of this happens without the people around us. Our amazing team, past and present, who put so much into Mistelle every day, and our wonderful guests who continue to come back, support us, recommend us and share this little journey with us.
Your support means more to us than you probably realise, and we’re so grateful to have such an amazing community around Mistelle. 🫶
Three finalist nominations, two consecutive years for our little bistro… we’re incredibly proud, grateful and very happy to be here again. 🥂✨
Now we wait until October… 🤞
Merci à tous ❤️🇫🇷
03/09/2026
✨ September Special ✨
Spring has finally arrived, and with it, the first colours of the season are landing on our plates 🌿
Échine de porc
Melt-in-the-mouth pork, silky carrot purée, charred spring vegetables, edamame, green peas & a rosemary jus that ties it all together.
A dish built to celebrate this moment in the year when everything wakes up ,fresh produce, honest flavours, and that first bit of warmth creeping back onto our covered, heated terrace.
Now’s the time to come discover it with friends, or just the two of you in a cosy setting, even while the evenings are still a little cool.
📍 Wednesday & Thursday dinner, plus Friday & Saturday lunch — all through September
📖 Book now, link in bio 🍷
27/08/2026
🥩 Something Special at Mistelle
Back by popular demand,our 28-Day Dry-Aged Black Angus Côte de Bœuf from Margaret River
A generous 1kg cut to share, served with pommes sarladaise, green salad and sauce bordelaise.
Limited edition -book now.
Add it to your booking notes so our kitchen has it ready.
📍 Mistelle, Perth. Bookings in bio.
22/07/2026
🤎 Just two weeks left of fresh Pemberton black truffle season.
There’s something magical about fresh black truffle. The aroma, the richness, the unmistakable flavour… it’s one of those ingredients you wait all year for.
For just two more weeks, we’re shaving generous amounts of fresh Pemberton black truffle over our Black Truffle Parisian Coquillettes,the ultimate French winter comfort dish.
If you’ve been thinking about trying it, this is your sign.
✨ Available:
• Wednesday & Thursday dinners
• Friday & Saturday lunches
Once truffle season is over, it’s gone until next winter.
Come and enjoy one of winter’s greatest luxuries while it lasts. 🇫🇷🍂
01/07/2026
🇫🇷 OUR JULY WINTER SPECIAL IS HERE.
When the weather cools down, there’s only one thing we crave…
✨ Black Truffle Parisian Coquillettes ✨
The ultimate French comfort food, made with Panzani Coquillettes, premium Gold Medal free-range ham from Romain Romain Sylvestre , creamy melted Emmental, and generously topped with fresh Pemberton black truffles from Farm Fresh Truffles .
Rich. Creamy. Buttery. Comfort in every bite.
Available every Wednesday & Thursday dinner, plus Friday & Saturday lunch, throughout July while fresh truffles are in season.
❄️ Winter comfort has arrived at Mistelle.
Reserve your table before truffle season disappears.
05/06/2026
🍂 June New Special at Mistelle
A comforting French classic with an Australian twist.
Poulet Chasseur
Tender chicken, a rich and creamy chicken jus, a mix of oyster mushrooms, bright notes of desert lime, served with silky celeriac and burnt onion purée.
Earthy, elegant and full of flavour, this dish celebrates the cooler season with everything we love about French comfort food.
Available every Wednesday and Thursday throughout June, and also featured on our lunch menu.
✨ Perfect with a glass of Syrah or one of our seasonal cocktails.
📍Mistelle Bistro
Reserve your table and discover this limited-time creation.
05/06/2026
🍷 The mulled w**e season is officially back! ❄️
Winter has arrived, and so has one of our favourite seasonal combos.
Enjoy 2 glasses of homemade mulled w**e paired with a baked Camembert and fresh baguette for just $35 during Happy Hour (4pm–6pm).
Not feeling the combo? Our homemade mulled w**e is also available on its own for $10 during Happy Hour and $12 afterwards.
Settle into our cosy terrace under the marquee, surrounded by fairy lights and heaters, and let us bring a little taste of France to your winter in Shenton Park.
Available throughout the season.
Gather your friends, get comfortable, and embrace the French winter vibes. 🇫🇷✨
13/05/2026
Autumn Glow ✨🍂
Soft autumn light, warm flavours, golden rays still dancing through the room…
This new dish feels exactly like the season changing.
Roasted cabbage, brebis ricotta, confit garlic, hazelnut & sage brown butter 🤍
Warm, silky, nutty and deeply comforting , the kind of plate you slowly fall in love with from the very first bite.
Come enjoy our newest autumn entrée at Mistelle while the sunshine still lingers ✨
Address
205 Nicholson Road
Shenton Park, WA
6008
To reach your destination on Nicholson Road in Perth, you have a couple of options for transportation:
**Public Transport:**
1. **Train:** Take a train to the nearest station, which is Cannington Station. From there, you can catch a bus or take a short taxi ride to your final location.
2. **Bus:** Check local bus routes that service Nicholson Road. Routes 220 and 222 frequently run along this road, making it convenient for access.
**Driving/Parking:**
1. If you're driving, head towards Nicholson Road via major roads such as Albany Highway or Roe Highway.
2. There is usually street parking available nearby; however, be sure to check for any parking restrictions or time limits in the area.
Make sure to plan your journey ahead of time and check for any updates on public transport schedules or road conditions!
Opening Hours
| Tuesday |
4pm - 10:30pm |
| Wednesday |
4pm - 10:30pm |
| Thursday |
4pm - 10:30pm |
| Friday |
4pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
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What people say
French restaurants are renowned for their ability to transport diners to a world of exquisite flavors and culinary artistry. At Mistelle, located on Nicholson Road in Shenton Park, this tradition is beautifully upheld.
One of the standout offerings at Mistelle is their charcuterie board, which embodies passion and authenticity. Each component is crafted with care, featuring homemade parfait, terrine, and an array of sliced cured meats complemented by a rich black olive tapenade. This delightful selection pairs perfectly with a glass of wine, creating an ideal moment for relaxation and enjoyment.
Mistelle also prides itself on sourcing ingredients from local suppliers, including a French butcher, ensuring that every dish reflects the highest quality and true French flavors. The commitment to culinary excellence extends beyond traditional fare; the restaurant embraces diversity with innovative vegetarian options like the kohlrabi fondant. This dish showcases seasonal vegetables paired with pea purée and citrus sauce, offering a fresh and vibrant experience that caters to various dietary preferences.
With its inviting atmosphere and dedication to exceptional cuisine, Mistelle invites you to savor each bite as it tells a story of tradition and creativity. Whether you're looking for a cozy evening out or a place to share delicious food with friends, Mistelle promises an unforgettable dining experience.
